Here’s one of my husband’s favorite quick breads: Pumpkin Bread!
Preheat oven to 350 degrees F.
Combine the following into a bowl and mix until smooth:
1.5 cups granulated sugar
1 cup canned pumpkin puree
2 large eggs
1/2 cup canola oil
In another bowl, whisk together:
1 3/4 cups flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. nutmeg
Combine the ingredients of both bowls, folding the flour mixture into the wet ingredients, making sure not to over mix the batter.
Pour into a pre-greased 9″x5″ loaf pan and bake for 60 – 70 minutes until a toothpick inserted into the center is clean. Let sit for 10 min. Enjoy!!
This recipe is adapted from Williams-Sonoma Muffins Cookbook.