Rhubarb is yummy, but it seems like I get deluged with it once a year.  We froze most of our crop, but got more from our crop share.  So I thought I’d share with you two great, simple recipes.  The photo above is from a recipe from Martha Stewart that you can find here.  It’s […] Read more…

Happy Saint Patrick’s Day! My husband and I made some cupcakes last night with green frosting (of course).  We tried out a gluten-free Betty Crocker mix.  They were really good. You can’t even tell it’s Gluten free.  I would definitely recommend them!  We don’t have anyone in the house with a gluten allergy, but my […] Read more…

I made some vanilla extract in early November. It has such a beautiful color now. I opened one up yesterday and made some yummy pudding. It was amazing! If you haven’t made vanilla before you should try it. It’s very simple and makes for a great gift for your favorite chef. 2 vanilla beans (split […] Read more…