One night for dinner I threw this together. My kids loved it. It’s now a frequent visitor to the dinner table. There are many things I like about this dish. #1 I can make it earlier in the afternoon on a busy day so it’s ready when we need it. #2 My kids love it – even my picky eater who doesn’t like anything mixed. #3 Taste – it’s very yummy! #4 It’s very quick to make!
1 pkg. noodles (any shape)
1 pkg. mini pepperoni
bell peppers, 2
Creamy Caesar dressing
black olives (optional)
Boil a pot of water. Cook noodles according to package directions. While that’s cooking, dice all of your veggies. If you’re using cherry tomatoes, cut in half. I like my salad heavy on the veggies, add to your tastes.
When the pasta is cooked, drain and return to the pot. Let cool for a minute or so. Then you can add your pepperoni, chopped veggies, and about 3/4 cup of the creamy Caesar dressing (I like Newmann’s Own because it’s all natural.) When it’s cooled down a bit, you can add the feta (crumbled). Refrigerate for an hour or so – or until dinner time.