We go through a lot of bananas in this house. Sometimes it seems like I have two little monkeys living here. (Perhaps I do.) Needless to say, bananas don’t stick around for very long. But every once in a while, I have a few that end up like this!
Yay! . . . . Time to make banana bread!
I love banana bread! This is my favorite recipe.
1 1/3 cups AP flour
2 tsp. baking powder
1/2 tsp. baking soda
1/3 cup unsalted butter, room temp.
3/4 cup granulated sugar
2 large eggs
3 ripe bananas, mashed
Whisk together all the dry ingredients (except the sugar) and set aside.
In a separate bowl, beat butter, eggs and sugar until fluffy.
Stir in the mashed bananas. I like to mash mine with a pastry cutter, until it’s almost soupy. This gives an amazing banana flavor throughout the bread.
Add flour mixture to the wet ingredients. Put into a greased bread pan and bake for 50 minutes at 350 degrees F.
Yummy! I’ll have to hide some bananas in the cupboard if I want them to make it into bread!